HS Heading 0201
Meat of bovine animals; fresh or chilled
6 tariff lines in this heading, within chapter 02 (Meat and edible meat offal). Click any HS code for the full breakdown and a duty calculation.
| HS Code | Description | CD | SD | VAT | AIT | RD | AT | TTI |
|---|---|---|---|---|---|---|---|---|
| 02011010 | Fresh Or Chilled Bovine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg | 25 | 10 | 15 | 5 | 5 | 7.5 | 80.18% |
| 02011090 | Fresh Or Chilled Bovine Carcasses And Half Carcasses, Nes | 25 | 10 | 0 | 5 | 5 | 0 | 48% |
| 02012010 | Fresh Or Chilled,Other Cuts Of Bovine Meat With Bone In, Wrapped/Canned upto 2.5 kg | 25 | 10 | 15 | 5 | 5 | 7.5 | 80.18% |
| 02012090 | Fresh Or Chilled,Other Cuts Of Bovine Meat With Bone In, Nes | 25 | 10 | 0 | 5 | 5 | 0 | 48% |
| 02013010 | Fresh Or Chilled Boneless Bovine Meat, Wrapped/Canned upto 2.5 kg | 25 | 10 | 15 | 5 | 5 | 7.5 | 80.18% |
| 02013090 | Fresh Or Chilled Boneless Bovine Meat, Nes | 25 | 10 | 0 | 5 | 5 | 0 | 48% |
Recorded imports
NBR recorded no commercial imports under any line in this heading between December 2025 and May 2026.
Import figures: NBR Import Statements (IM-4 commercial), December 2025 – May 2026. Assessable value is the customs value on which duty is charged, not the retail or invoice price.