HS Chapter 02
Meat and edible meat offal
10 headings · 132 HS codes. Choose a 4-digit heading to see its tariff lines.
Heading 0201
Meat of bovine animals; fresh or chilled
6 codes
Heading 0202
Meat of bovine animals; frozen
6 codes
Heading 0203
Meat of swine; fresh, chilled or frozen
12 codes
Heading 0204
Meat of sheep or goats; fresh, chilled or frozen
18 codes
Heading 0205
Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
2 codes
Heading 0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
18 codes
Heading 0207
Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
38 codes
Heading 0208
Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
12 codes
Heading 0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
4 codes
Heading 0210
Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
16 codes
Recorded imports
NBR recorded no commercial imports under any line in this chapter between December 2025 and May 2026.
Import figures: NBR Import Statements (IM-4 commercial), December 2025 – May 2026. Assessable value is the customs value on which duty is charged, not the retail or invoice price.