BD Tariff.

HS Heading 0203

Meat of swine; fresh, chilled or frozen

12 tariff lines in this heading, within chapter 02 (Meat and edible meat offal). Click any HS code for the full breakdown and a duty calculation.

HS CodeDescription CD SD VAT AIT RD AT TTI
02031110 Fresh Or Chilled Swine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg 25 0 15 5 5 7.5 64.25%
02031190 Fresh Or Chilled Swine Carcasses And Half Carcasses, Nes 25 0 0 5 5 0 35%
02031210 Fresh Or Chilled Hams,Shoulders&Cuts Thereof,With Bone In, Wrapped/Canned upto 2.5 kg 25 0 15 5 5 7.5 64.25%
02031290 Fresh/Chilled Hams,Shoulders & Cuts Thereof,With Bone In, Nes 25 0 0 5 5 0 35%
02031910 Fresh Or Chilled Swine Meat, Nes, Wrapped/Canned upto 2.5 kg 25 0 15 5 5 7.5 64.25%
02031990 Fresh Or Chilled Swine Meat, Nes 25 0 0 5 5 0 35%
02032110 Frozen Swine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg 25 0 15 5 5 7.5 64.25%
02032190 Frozen Swine Carcasses And Half Carcasses, Nes 25 0 0 5 5 0 35%
02032210 Frozen Hams,Shoulders & Cuts Thereof,With Bone In, Wrapped/Canned upto 2.5 kg 25 0 15 5 5 7.5 64.25%
02032290 Frozen Hams,Shoulders & Cuts Thereof Of Swine,With Bone In, Nes 25 0 0 5 5 0 35%
02032910 Frozen Swine Meat, Nes, Wrapped/Canned upto 2.5 kg 25 0 15 5 5 7.5 64.25%
02032990 Frozen Swine Meat, Nes 25 0 0 5 5 0 35%

Recorded imports

NBR recorded no commercial imports under any line in this heading between December 2025 and May 2026.

Import figures: NBR Import Statements (IM-4 commercial), December 2025 – May 2026. Assessable value is the customs value on which duty is charged, not the retail or invoice price.

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