BD Tariff.

HS Code 16041200

Prepared Or Preserved Herrings (Not Minced) Whole/Inpieces

CD25%
SD0%
VAT15%
AIT5%
RD5%
AT7.5%
TTI64.25%

Worked example

On an assessable value of BDT 100,000, the total duty and taxes payable on 16041200 would be approximately BDT 64,250.00, because the Total Tax Incidence is 64.25% of the assessable value.

What these figures mean

Prepared Or Preserved Herrings (Not Minced) Whole/Inpieces is classified under HS code 16041200, which sits in heading 1604 (Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs) of chapter 16 (Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates).

Under the Bangladesh Operative Tariff 2026-2027 this line attracts Customs Duty of 25%, Supplementary Duty of 0%, VAT of 15%, Advance Income Tax of 5%, Regulatory Duty of 5% and Advance Tax of 7.5%. Combined, these produce a Total Tax Incidence of 64.25%, which is the figure to multiply by the assessable value of your consignment.

The assessable value is normally the CIF value of the goods plus landing charges. Duties and taxes are applied in a defined order rather than simply added together, which is why the TTI is not the plain sum of the individual rates.

Recorded imports

NBR recorded no commercial imports under 16041200 between December 2025 and May 2026. That is not unusual — roughly a third of the 7,469 lines in the schedule saw no commercial import in that window. Goods may still have entered under a bonded-warehouse regime, or been declared under a neighbouring code.

Import figures: NBR Import Statements (IM-4 commercial), December 2025 – May 2026. Assessable value is the customs value on which duty is charged, not the retail or invoice price.

Source: NBR Operative Tariff 2026-2027. The full schedule was reconciled against NBR's online duty calculator before publication; figures were last checked against NBR's live operative tariff search on 10 October 2026.

How this line compares

Chapter 16 contains 42 tariff lines, averaging 64.25%. At 64.25%, 16041200 sits almost exactly at that average. It is the 1st most heavily taxed line in the chapter.

Across the whole Operative Tariff the mean is 61.08%, so this line is dearer than the typical import by 3.17 points.

No supplementary duty applies here, which is the normal case — SD is zero on 78% of the tariff. Where it does apply it usually dominates every other component.

Other codes in heading 1604

16041100 Prepared Or Preserved Salmon (Not Minced) Whole/Inpieces TTI 64.25% 16041300 Prep/Preserved Sardines,Sardinella,Brisling/Sprats(Not Minced)Whl/Inpieces TTI 64.25% 16041400 Prep./Preserved Tuna,Skipjack & Bonito Ex.Minced Whole/Inpieces TTI 64.25% 16041500 Prepared Or Preserved Mackerel (Not Minced) Whole/Inpieces TTI 64.25% 16041600 Prepared Or Preserved Anchovies (Excl. Minced) Whole/Inpieces TTI 64.25% 16041700 Eels TTI 64.25% 16041800 Shark Fish TTI 64.25% 16041900 Prepared Or Preserved Fish (Not Minced), Nes, Whole/Inpieces TTI 64.25% 16042000 Other Prepared Or Preserved Fish, Including Minced, Nes TTI 64.25% 16043100 Caviar TTI 64.25% 16043200 Caviar substitutes TTI 64.25%

See all codes in heading 1604 →